Salvia hispanica Seeds (Chia)

Chia (Salvia hispanica), often referred to as Mexican chia or common chia, is a herbaceous plant belonging to the mint family, Lamiaceae. It is known for its small, oval-shaped seeds, which are packed with nutrients and have been consumed for centuries. The plant typically reaches a height of 3 to 4 feet, sporting lush green leaves and clusters of tiny purple or white flowers. Chia is native to central and southern Mexico but can now be grown in various regions worldwide. It thrives in USDA hardiness zones 9 to 11, making it suitable for warm climates with mild winters. Salvia hispanica seeds are highly sought after for their health benefits.

Growing Salvia hispanica from Seed

• Growth cycle: Perennial
• Watering: Medium
• Sunlight: Full Sun
• Suitable climates: Arid, Mediterranean, Semiarid
• Where to grow: Indoor & Outdoors
• Flower color: Purple

Germinating Chia Flower Seeds

To germinate Salvia hispanica (commonly known as chia), place the seeds on a wet paper towel and fold it in half. Keep the towel moist within a plastic bag in a warm spot. After a week, transfer the germinated seeds to pots filled with well-draining soil and water regularly.

We source all of our Salvia hispanica seeds from a small greenhouse facility based in southeastern Maine and store them in a dark, temperature-controlled environment before shipment. You’ll find that our fresh Chia seeds are much easier to germinate than the mass-produced packets of flower seeds found in stores! If you have any trouble growing Chia seeds, we’re happy to send you additional gardening tips. In the (unlikely) event that your Salvia hispanica seeds do not germinate at all, we’ll give you a full refund, no questions asked.

We offer this variety on Etsy, eBay, and Amazon, as well!

Shipping & returns

Our complete shipping and return policies are available right here. Get free shipping on your order by adding additional seed packets to your cart!